Cooking at home can be extremely rewarding, especially if you are sharing it with your beloved family or friends. And while there are an infinite variety of dishes you can cook in the comfort of your own home, there is nothing better than some soul food at the end of a harsh week at work. Fries, burgers and a can of beer could easily transform into a healthy meal as long as you choose the right ingredients and know to prepare it yourself. If you decided to try some homemade burgers but are not willing to make the mistakes of others, read below:
Buying grinded meat
All ingredients are extremely important in creating a juice, flavor balanced and delicious burger, but the meat is the most important of them all. One of the most common mistakes people make when deciding to prepare their own burgers at home is to buy already processed or grinded meat. Buy the beef yourself and do yourself a favor by purchasing a meat grinder as well – this way you will not pay extra for the butcher to grind your meat and you will be able to grind a larger quantity of meat in the comfort of your own home. Make sure that the meat is freshly grinded when cooking your burgers so that it is moist enough and will not dry during heating. There are different types of meat grinders and you will certainly find the perfect one for you at Prepping Meat.
Going for the most expensive meat all the time
Price may be a good indicator for the quality of a piece of meat, but when cooking burgers this is not so important. All you have to do is to look after a nice juicy piece with around 20% fat so that when you prepare the meat it will still remain juicy, tender and slightly crisped on the outside. However, if beef is not your first choice of meat for burgers, take into consideration that light meat such as turkey or chicken has a lower fat content, thus if cooked by the same rules as beef it will turn dry and unappealing. For turkey and chicken meat use a slow cooking method and make sure to combine the meat with moisture in the form of a sauce or juicy veggies put on top – mushrooms and zucchinis have large quantities of water which will keep your meat tender and full of flavor.